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	1.	Food texture: instrumental and sensory measurement. by Moskowitz, Howard R. (ed.) Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction New York : Marcel Dekker, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 546 FOD. Found in Open Library: Place hold Add to cart (remove)
	2.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [et al.]. by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Material type: Text; Format: print ; Literary form: Not fiction Ames, Iowa : Blackwell, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TX 546 MOS, ... Found in Open Library: Place hold Add to cart (remove)

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