Cost control in the hospitality industry / Agnes L. DeFranco.
Material type:
TextUpper Saddle River : Prentice Hall, 2000Description: xviii, 382pagesISBN: - 0135753252
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.C65 DEF (Browse shelf(Opens below)) | Available | BK0015917 | |
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.C65 DEF (Browse shelf(Opens below)) | Available | BK0015930 |
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