Chinhoyi University Of Technology OPAC

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Hotel and catering supervision / by Ken Gale and Peter Odgers. by
  • Gale, Ken
  • Odgers, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Pitman, 1984
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911.3 M27 GAL, ...

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2.
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Purchasing costing and control:for hotel and catering operations. by
  • Odgers, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
Cheltenham : Stanley Thornes, 1985
Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: TX 911.3 F5 ODG, ...

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