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	1.	The microwave processing of foods / edited by Helmar Schubert and Marc Regier. by Schubert, Helmar Regier, Marc Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.5 MIC. Found in Open Library: Place hold Add to cart (remove)
	2.	Materials science and engineering : a first course. by Raghavan, V Edition: 5th. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Prentice-Hall of India, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TA 403 RAG, ... Found in Open Library: Place hold Add to cart (remove)

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