Global aspects of food production.

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TextSeries: (Natural resources and the environment series)London : Tycooly International, 1986Description: xx, 449pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	S 523 GLO (Browse shelf(Opens below))	016861	Available	BK0011605

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