The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
Material type:
TextPublication details: Malden, MA : Blackwell, 2007.Description: xiii, 402 p. : ill., maps ; 25 cmISBN: - 1405105968 (hardback)
- 1405105976 (pbk.)
- 9781405105965 :
- 338.1/9 22
- HD1415 .S634 2007
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 1415 SOU (Browse shelf(Opens below)) | c.034182 | Available | BK0042242 | |
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | HD 1415 SOU (Browse shelf(Opens below)) | c.034181 | Available | BK0042240 |
Includes bibliographical references (p. [378]-389) and index.
The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century.
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