Nutrition concepts and controversies.

By:

Contributor(s):

Material type: Text

TextStamford : Wardsworth, 2000Edition: eighth editionDescription: 1 v. (various pagings) : illustrations. colISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries		QP 141 SIZ (Browse shelf(Opens below))		Available	BK00458022
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries		QP 141 SIZ (Browse shelf(Opens below))	c.020930	Available	BK0011757
Books	Chinhoyi University of Technology Libraries Medical Book Shelf	Chinhoyi University of Technology Libraries	Non-fiction	QP141SIZ (Browse shelf(Opens below))	C.048786	Available	bk00462813

Includes bibliographical references.

There are no comments on this title.

to post a comment.