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	1.	No cover image available Attitudes and purchase intentions of consumers toward genetically modified foods in Zimbabwe / Natasha Cheremeso. by Cheremeso, Natasha., author Chinhoyi University of Technology Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Chinhoyi : Chinhoyi University of Technology, 2014 Dissertation note: Dissertation (Msc.)--Chinhoyi University of Technology, 2014. Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HF 5437 CHE. Place hold Add to cart (remove)
	2.	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano (ed.) Series: (Woodhead's Food Science, Technology and Nutrition) Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Cambridge : Woodhead Publishing, 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 248.65 FRU. Found in Open Library: Place hold Add to cart (remove)
	3.	Biotechnology, agriculture and food security in Southern Africa. by Omamo, Steven Were(ed.)Grebmer, Klaus Von(ed.) Material type: Text; Format: print ; Literary form: Not fiction Washington : International Food Policy Research Institute, 2005 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: S 494.5 BIO. Found in Open Library: Place hold Add to cart (remove)

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