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1.
Brewing yeast and fermentation / Chris Boulton and David Quain. by
  • Boulton, Chris
  • Quain, David
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxford [England] ; Malden, MA : Blackwell Science : Ames, Iowa : [Distributed by] Iowa State University Press, 2001
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TP 580 BOU, ...

2.
Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout, V. Robert. by
  • Boekhout, T
  • Robert, V. (Vincent), 1965-
  • Phaff, Herman
Material type: Text Text; Format: print festschrift ; Literary form: Not fiction
Cambridge : Woodhead Publishing : Boca Raton : CRC Press, c2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 248.27 YEA.

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