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Food product development / Mary Earle, Richard Earle, and Allan Anderson.

By: Contributor(s): Material type: TextPublication details: Boca Raton, Fla. : CRC Press ; Abington, Cambridge, England : Woodhead, 2001.Description: xi, 380 p. : ill. ; 24 cmISBN:
  • 0849312094 (CRC)
  • 1855734680 (Woodhead)
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Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries HD 9000.5 EAR (Browse shelf(Opens below)) Available BK0008777

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