Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari.

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Material type: Text

TextSeries: Nanoencapsulation in the food industry ; 4.Publisher: London : Academic Press, 2020Description: xviii, 677 pages : illustrations ; 23 cmContent type:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 541 CHA (Browse shelf(Opens below))	C.047374	Available		BK0091430

Includes bibliographical references and index.

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