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	1.	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano (ed.) Series: (Woodhead's Food Science, Technology and Nutrition) Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Cambridge : Woodhead Publishing, 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 248.65 FRU. Found in Open Library: Place hold Add to cart (remove)
	2.	Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai. by Tijskens, L.M.M Series: Woodhead's food science, technology and nutrition Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Cambridge : Woodhead Publishing Limited, 2001 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370.9 FOO. Found in Open Library: Place hold Add to cart (remove)
	3.	Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen. by Zeuthen, Peter (ed.) Series: Woodhead's food science, technology and nutrition Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Cambridge : Woodhead, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371.2 FOO, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Safety and quality issues in fish processing. by Bremmer, H. Allan (ed.) Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2002 Availability: No items available. Found in Open Library: Add to cart (remove)
	5.	Safety and quality issues in fish processing. by Bremmer, H. Allan (ed.) Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: SH 335.5 SAF. Found in Open Library: Place hold Add to cart (remove)
	6.	Safety and quality issues in fish processing. by Bremmer, H. Allan (ed.) Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2002 Availability: No items available. Found in Open Library: Add to cart (remove)
	7.	Safety and quality issues in fish processing. by Bremmer, H. Allan (ed.) Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Cambridge : Woodhead, c2002 Availability: No items available. Found in Open Library: Add to cart (remove)

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