Supersizing and upselling in fast food restaurants and bars [electronic resource] : what responsibility have companies got if customers choose to consume too much fast food or too much alcohol? / John Pratten.
Material type:
FilmPublisher number: 2581 | Henry Stewart TalksSeries: Henry Stewart talks. Marketing & management collection. Business ethics and corporate social responsibilityPublication details: London : Henry Stewart Talks, 2011.Description: 1 online resource (1 streaming video file (54 min.) : color, sound)Subject(s): Online resources: | Item type | Current library | Home library | Status | |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | Available |
Animated audio-visual presentation with synchronized narration.
Title from title frames.
Contents: Problems created by the misuse of alcohol and fast food -- Retailers and ethics -- The concept of Corporate Social Responsibility -- CSR expectations from the providers of ethically dubious or socially undesirable products -- The ethical answer -- The legal approach -- The role of the owners/managers -- The economic approach -- Who can be blamed for these problems? -- The managerial approach -- The role of government -- The role of society -- Conclusions.
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Mode of access: World Wide Web.
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