Your search returned 2 results.

Results
	1.	A complete course in canning and related processes. by Featherstone, Susan [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; number 280 Edition: Fourteenth edition / revised by Susan Featherstone. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing/Elsevier, [2015]- Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 371.3 COM, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Principles of fruit preservation, jam making, canning and drying / by T. N. Morris. by Morris, Thomas Norman Series: Series of monographs on applied chemistry Edition: 2d ed. (rev.). Material type: Text; Format: print ; Literary form: Not fiction Jodhpur : Agrobios, 2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 612.F7 MOR, ... Found in Open Library: Place hold Add to cart (remove)

Refine your search