Your search returned 13 results.

Results
	1.	Accounting in the hotel and catering industry. by Wood, F Lighttowlers, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex : Longman, 1983 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: HF 5686. H75 WOO, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Principles of hotel and catering law / by.Pannett, Alan. by Pannett, Alan Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell Educational, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (7)Location, call number: KD 2517 PAN, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Working lives in catering / Yiannis Gabriel. by Gabriel, Yiannis, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge & K. Paul, 1988 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: HD 8039 GAB, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Accounting in the hotel and catering industry / Harris, Peter A and Hazzard, Peter A. by Harris, Peter A Series: Catering and hotel management books Edition: 4th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Northwood Publications, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: HF 5686.H75 HAR, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Catering : start and run a money making business. / Judy Richards. by Richards, Judy Material type: Text; Format: print ; Literary form: Not fiction New York : TAB Books, 1994 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.2.R5 RIC. Found in Open Library: Place hold Add to cart (remove)
	6.	The theory of catering. by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th. Material type: Text; Format: print ; Literary form: Not fiction London : Hodder and Stoughton Educational, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 911.3.M27 FOS, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Hospitality and catering : a closer look. by Jones, Ursula Newton, Shirley Dixon, Pauline Material type: Text; Format: print ; Literary form: Not fiction London : Cassell, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 911.3.M27 JON, ... Found in Open Library: Place hold Add to cart (remove)
	8.	Hotel and food service marketing : a managerial approach / Francis Buttle. by Buttle, Francis Series: Cassell hotel & catering Material type: Text; Format: print ; Literary form: Not fiction London : Cassell, c1986 Availability: Items available for loan: Chinhoyi University of Technology Libraries (9)Location, call number: TX 911.3.M3 BUT, ... Found in Open Library: Place hold Add to cart (remove)
	9.	No cover image available GCSE hospitality and catering : the essentials / by Judy Gardiner and Jacqui Housley. by Gardiner, Judy Housley, Jacqui Material type: Text; Format: print ; Literary form: Not fiction Abingdon, Oxon : Hodder Arnold, 2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 911.3M27 GAR, ... Place hold Add to cart (remove)
	10.	WJEC GCSE hospitality and catering : my revision notes / by Judy Gardiner. by Gardiner, Judy Material type: Text; Format: print ; Literary form: Not fiction Abingdon, Oxon : Hodder Arnold, 2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3M27 GAR. Found in Open Library: Place hold Add to cart (remove)
	11.	The theory of hospitality and catering / David Foskett and Patricia Paskins. by Foskett, David Paskins, Patricia Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction London : Book Power, c2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (20)Location, call number: TX 911.5 FOS, ... Found in Open Library: Place hold Add to cart (remove)
	12.	Ceserani and Kinton's the theory of catering / David Foskett and Victor Kinton. by Foskett, David Ceserani, Victor Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction London : E. Arnold, 2007 Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: TX 943 FOS, ... Found in Open Library: Place hold Add to cart (remove)
	13.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: Twelfth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: No items available. Found in Open Library: Add to cart (remove)

@2023 All rights reserved. C.U.T Library

Report a problem