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Food and beverage management / by Bernard Davis and Sally Stone. by
Edition: 2nd.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Heinemann, 1991
Availability: Items available for loan: Chinhoyi University of Technology Libraries (5)Location, call number: TX 911.3.M27 DAV, ...
Found in Open Library:
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Accounting in the hotel and catering industry. by
- Wood, F
- Lighttowlers, Peter
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Essex : Longman, 1983
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: HF 5686. H75 WOO, ...
Found in Open Library:
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4.
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Hotel and catering accounts. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1991
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HF 5686 BOA.
Found in Open Library:
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5.
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Principles of hotel and catering law / by.Pannett, Alan. by
Edition: 3rd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Cassell Educational, 1992
Availability: Items available for loan: Chinhoyi University of Technology Libraries (7)Location, call number: KD 2517 PAN, ...
Found in Open Library:
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Working lives in catering / Yiannis Gabriel. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Routledge & K. Paul, 1988
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: HD 8039 GAB, ...
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Textbook of food and beverage service / R. K. Arora. by
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : A. P. H. Publishing, 2009
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 925 ARO.
Found in Open Library:
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9.
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Complete catering science. by
Edition: 4th.
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Heinemann, 1986
Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TX 145 KIL, ...
Found in Open Library:
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10.
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Mastering catering science. by
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Macmillan, 1988
Availability: Items available for loan: Chinhoyi University of Technology Libraries (8)Location, call number: TX 353 DUD, ...
Found in Open Library:
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11.
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Foodcraft : the dry processes. Series: Mastercraft
Edition: ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
London : MacMillan, 1989
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 661 FOO.
Found in Open Library:
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12.
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The Larder Chef : food preparation and presentation. by
Edition: 3rd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Oxford : Heinemann Professional Publishing, 1989
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 820 LET, ...
Found in Open Library:
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13.
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Dictionary of hotels, tourism and catering management / P.H. Collin. by - Collin, P. H. (Peter Hodgson)
Material type: Text; Format:
print
; Literary form:
Not fiction
Teddington : Peter Collin, 1994
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 905 COL.
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Food and beverage laws. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New Dehli : A P H Publishing Corporation, 2009
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3.M27 ARO.
Found in Open Library:
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16.
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The theory of catering. by
- Foskett, David
- Ceserani, Victor
- Kinton, Ronald
Edition: 10th.
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Hodder and Stoughton Educational, 2003
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 911.3.M27 FOS, ...
Found in Open Library:
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17.
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Hospitality and catering : a closer look. by
- Jones, Ursula
- Newton, Shirley
- Dixon, Pauline
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Cassell, 1997
Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: TX 911.3.M27 JON, ...
Found in Open Library:
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18.
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Professional food and beverage service management. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Chennai : Macmillan India, 1999
Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TX 911.3.M27 VER, ...
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Food service operations / Peter Jones. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Cassell, c1988
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3M 27 JON.
Found in Open Library:
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