Chinhoyi University Of Technology OPAC

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1.
Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. / Nhamoyatanga Muchetu. by
  • Muchetu, Nhamoyatanga
  • Chinhoyi University of Technology
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Dissertation note: Dissertation (Msc.)--Chinhoyi University of Technology, 2014.
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 609 MUC.

2.
Effect of drying method and storage conditions on quality and incidence of aflatoxins in dried chillies (capsicum frutescens) in Zimbabwe / Linda Gamuchirai Muusha. by
  • Muusha, Linda Gamuchirai
  • Chinhoyi University of Technology
Edition: ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2014
Dissertation note: Dissertation (Msc.)--Chinhoyi University of Technology, 2014.
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 609 MUU.

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