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	1.	Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald Material type: Text; Format: print ; Literary form: Not fiction Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 631 CUL. Found in Open Library: Place hold Add to cart (remove)
	2.	An analysis of food demand patterns in hanoi : predicting the structural and qualitative changes / by Mubarik Ali, Nguyen the Quan, Ngo van Nam. by Ali, Mubarik The Quan, Nguyen Van Nam Ngo Series: Technical bulletin \| Technical bulletin ; no. 35 Edition: first edition. Material type: Text; Format: print ; Literary form: Not fiction Taiwan : AVRDC- The World vegetable Center, 2006 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: RA 601 ALI. Found in Open Library: Place hold Add to cart (remove)

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