Results of search for 'su:"Food Industry."' › Chinhoyi University of Technology Libraries catalog

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	1.	The politics of food / Geoffrey Cannon. by Cannon, Geoffrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Century, 1987 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 9011.5 CAN. Found in Open Library: Place hold Add to cart (remove)
	2.	Food supply chain management : issues for the hospitality and retail sectors. by Eastham, Jane F. (ed.) Sharples, Liz Ball, Stephen D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2001 Availability: Items available for loan: Chinhoyi University of Technology Libraries (3)Location, call number: HD 38.5 FOO, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, R. L Anderson, Allan M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 9000.5 EAR. Found in Open Library: Place hold Add to cart (remove)
	4.	Fighting the banana wars and other fairtrade battles / Harriet Lamb. by Lamb, Harriet Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Rider, 2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 9011.4 LAM. Found in Open Library: Place hold Add to cart (remove)
	5.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 4th ed. Material type: Text; Literary form: Not fiction Publication details: Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 SIN. Found in Open Library: Place hold Add to cart (remove)
	6.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: HD 9000.5 FUL, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Food, Globalization and Sustainability / Peter Oosterveer and David A. Sonnenfeld. by Oosterveer, Peter Sonnenfeld, David Allan Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Earthscan, publishing for sustainable future, 2012 Online access: Contributor biographical information Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HD 9000.5 OOS. Found in Open Library: Place hold Add to cart (remove)
	8.	The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by Tansey, Geoff Rajotte, Tasmin Material type: Text; Format: print ; Literary form: Not fiction London : Earthscan, 2008 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: K 3926 FUT. Found in Open Library: Place hold Add to cart (remove)
	9.	No cover image available Codex alimentarius : food hygiene, basic texts. Food hygiene, basic texts / Joint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations 2003 Other title: Food hygiene, basic texts Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: K 3626 COD. Found in Open Library: Place hold Add to cart (remove)
	10.	Quality in the food industry, vol.1 / edited by S. M. Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Academic Press : London, 1984 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TD 372.5 QUA. Found in Open Library: Place hold Add to cart (remove)
	11.	Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas. by Gutierrez-Lopez, Gustavo F. (ed.) Barbosa-Canovas, Gustavo V Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Boca Raton : CRC Press, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 248.65 FOO. Found in Open Library: Place hold Add to cart (remove)
	12.	Current topics on bioprocesses in food industry / Edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. by Larroche, Christian Pandey, Ashok Dussap, Claude-Gilles Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Asiatech Publishers, 2006 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 248.65 CUR, ... Found in Open Library: Place hold Add to cart (remove)
	13.	Biotechnological strategies in agroprocessing / edited by S. S. Marahwa and J. K. Arora. by Marahwa, S. S Arora, J. K Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : Asiatech, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 248.65F66 BIO. Found in Open Library: Place hold Add to cart (remove)
	14.	No cover image available Design and make it : food technology. by Robinson, Jill [... Et Al] Roberts, H Tristram, S Barnard, E Tristram, S Material type: Text; Format: print ; Literary form: Not fiction Cheltenham : Stanley thornes, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 DES. Place hold Add to cart (remove)
	15.	Fundamentals of food reaction technology / by Mary Earle. by Earle, Mary Earle, Richard Material type: Text; Format: print ; Literary form: Not fiction UK : Antony Rowe, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 EAR. Found in Open Library: Place hold Add to cart (remove)
	16.	Introduction to food science / Rick Parker. by Parker, R. O Material type: Text; Format: print ; Literary form: Not fiction Albany, NY : Delmar/Thomson Learning, c2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 360 MUL, ... Found in Open Library: Place hold Add to cart (remove)
	17.	Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction London : Academic, 2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 BER. Found in Open Library: Place hold Add to cart (remove)
	18.	Unit operations in food engineering / by Albert Ibarz and Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: (Food Preservation Technology Series) Edition: ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Boca Raton : CRC Press, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 IBA. Found in Open Library: Place hold Add to cart (remove)
	19.	Unit operations in food processing / by R.L. Earle. by Earle, R. L Series: Pergamon international library of science, technology, engineering, and social studies Pergamon international library of science, technology, engineering, and social studies Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Oxford : Pergamon Press, 1983 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TP 370 EAR. Found in Open Library: Place hold Add to cart (remove)
	20.	Understanding food science and technology / Peter S. Murano. by Murano, Peter S, 1954- Material type: Text; Format: print ; Literary form: Not fiction Belmont, Calif : Thomson/Wadsworth, 2003 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TP 370 MUR, ... Found in Open Library: Place hold Add to cart (remove)

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