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	1.	Food and beverage : operations, methods, and cost controls. by Foster, Dennis L Series: (Hospitality professional series) Material type: Text; Format: print ; Literary form: Not fiction Lake Forest, Illinois : Macmillan/McGraw- Hill, 1992 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3 M27 FOS. Found in Open Library: Place hold Add to cart (remove)
	2.	Food and beverage laws. by Arora, R. K Material type: Text; Format: print ; Literary form: Not fiction New Dehli : A P H Publishing Corporation, 2009 Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 911.3.M27 ARO. Found in Open Library: Place hold Add to cart (remove)
	3.	Food and beverage management. by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Harlow, England : Pearson, 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TX 911.3.M27 COU, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Professional food and beverage service management. by Verghese, Brian Material type: Text; Format: print ; Literary form: Not fiction Chennai : Macmillan India, 1999 Availability: Items available for loan: Chinhoyi University of Technology Libraries (4)Location, call number: TX 911.3.M27 VER, ... Found in Open Library: Place hold Add to cart (remove)

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