Chinhoyi University Of Technology OPAC

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1.
Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by
  • Bourne, Malcolm C
Series: Food science and technology international series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
San Diego : Academic Press, c2002
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Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 531 BOU.

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2.
Food texture: instrumental and sensory measurement. by
  • Moskowitz, Howard R. (ed.)
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Marcel Dekker, 1987
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 546 FOD.

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