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	1.	Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. by Gregory, Neville G Grandin, Temple Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : Cabi, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: HV 4731 GRE, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Processed meats / A. M. Pearson and T. A. Gillettt. by Pearson, A. M Gillett, T. A Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction New Delhi : CBS, 1997 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TS 1962 PEA, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph (ed.) Kerry, John (ed.) Ledward, David (ed.) Series: (Woodhead Publishing in Food Science and Technology) Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : Crc, 2002 Availability: Items available for loan: Chinhoyi University of Technology Libraries (2)Location, call number: TS 1962 MEA, ... Found in Open Library: Place hold Add to cart (remove)

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