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1.
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Principles of hotel and catering law / by.Pannett, Alan. by
Edition: 3rd.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Cassell Educational, 1992
Availability: Items available for loan: Chinhoyi University of Technology Libraries (7)Location, call number: KD 2517 PAN, ...
Found in Open Library:
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2.
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Understanding hospitality accounting 1 / cote, R. by
Edition: 2nd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Michigan : Educational Institute of the Ameriacn Hotel and Motel Association
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: HF 5686 COT.
Found in Open Library:
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7.
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Food and beverage management. by
Edition: 7th.
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Book Power, 2006
Availability: Items available for loan: Chinhoyi University of Technology Libraries (1)Location, call number: TX 925 LIL.
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8.
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Food and beverage service / by.Dennis Lillicrap and John Cousins. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
London : Hodder Education, 2010
Availability: Items available for loan: Chinhoyi University of Technology Libraries (7)Location, call number: TX 925.M27 LIL, ...
Found in Open Library:
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9.
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Image from Google Jackets
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Advanced food service. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Cheltenham : Stanley Thornes, 1992
Availability: Items available for loan: Chinhoyi University of Technology Libraries (13)Location, call number: TX 943 FUL, ...
Found in Open Library:
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