Chemical and functional properties of food saccharides [electronic resource] / edited by Piotr Tomasik.

Contributor(s):

Material type:

TextSeries: Chemical and functional properties of food components seriesBoca Raton : CRC Press, c2004Description: 425 pages : illustrations ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Available additional physical forms:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 421 CHE (Browse shelf(Opens below))	c.018492	Available	BK0014542

Includes bibliographical references and index.

Online version also available.

There are no comments on this title.

to post a comment.