Food preparation and cooking. Student guide. Cookery units.
Material type:
TextSeries: Catering and hospitality. Nvq/Svq 2Cheltenham : Stanley Thornes, 1996Edition: 2nd ed. / Rowland Foote ... (et al.)Description: v, 442 pages : illustrations ; cmSubject(s):
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 911.3.V62 FOO (Browse shelf(Opens below)) | c.021487 | Available | BK0031547 |
Previous ed. : / by Danny Stevenson ... (et al.), 1993.
On t.p.: City and Guilds.
There are no comments on this title.
Log in to your account to post a comment.