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Introduction to food biotechnology /

Johnson-Green, Perry.

Introduction to food biotechnology / by Perry Johnson-Green. - ed. - Boca Raton : CRC Press, 2002. - 293 p. : ill. ; cm. - Contemporary food science .

Includes index.

Includes bibliographical references.

ISBN: 0849311527 : $

Subjects--Topical Terms:
Food--Biotechnology.
Food--Biotechnology.

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