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Introduction to food biotechnology / (Record no. 10537)

MARC details
000 -LEADER
fixed length control field	00996cam a22003132 4500
001 - CONTROL NUMBER
control field	0000000211
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	050812s2002 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0849311527 :
Terms of availability	$
040 ## - CATALOGING SOURCE
Original cataloging agency	Your Holding Symbol
Transcribing agency	Your Holding Symbol
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Johnson-Green, Perry.
245 10 - TITLE STATEMENT
Title	Introduction to food biotechnology /
Statement of responsibility, etc.	by Perry Johnson-Green.
250 ## - EDITION STATEMENT
Edition statement	ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton :
Name of publisher, distributor, etc.	CRC Press,
Date of publication, distribution, etc.	2002.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Boca Raton
Name of producer, publisher, distributor, manufacturer	CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice	2002.
300 ## - PHYSICAL DESCRIPTION
Extent	293 p. :
Other physical details	ill. ;
Dimensions	cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Contemporary food science
500 ## - GENERAL NOTE
General note	Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
591 ## -
--	2005
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Biotechnology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Biotechnology.
Source of heading or term	sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	050812
989 ## -
--	20230822095114.0

Holdings
Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TP 248.65 JOH	BK0013760	09/21/2023	c.032319	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TP 248.65 JOH	BK032320	09/21/2023	c.032320	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TP 248.65 JOH		09/21/2023		09/21/2023	Books