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Biotechnology : food fermentation : microbiology, biochemistry and technology. /

Biotechnology : food fermentation : microbiology, biochemistry and technology. / Edited by V.K. Joshi and Ashok Pandey. - ed. - New Delhi : Educational Books, 1999. - xxxii, 521 pages : illustrations ; cm.

Includes index.

ISBN: 8187198052 : $75.00

Subjects--Topical Terms:
Biochemistry.
Biochemistry.

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