Biotechnology : food fermentation : (Record no. 10822)
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000 -LEADER | |
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fixed length control field | 01287cam a22003012 4500 |
001 - CONTROL NUMBER | |
control field | 0000022570 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921135621.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121127s1999 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8187198052 : |
Terms of availability | $75.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Your Holding Symbol |
Transcribing agency | Your Holding Symbol |
245 00 - TITLE STATEMENT | |
Title | Biotechnology : food fermentation : |
Remainder of title | microbiology, biochemistry and technology. / |
Statement of responsibility, etc. | Edited by V.K. Joshi and Ashok Pandey. |
250 ## - EDITION STATEMENT | |
Edition statement | ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | Educational Books, |
Date of publication, distribution, etc. | 1999. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New Delhi : |
Name of producer, publisher, distributor, manufacturer | Educational Books, |
Date of production, publication, distribution, manufacture, or copyright notice | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxii, 521 pages : |
Other physical details | illustrations ; |
Dimensions | cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biochemistry. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biochemistry. |
Source of heading or term | sears. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Joshi, V.K. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pandey, Ashok. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 121127 |
989 ## - | |
-- | 20230822095114.0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 248.65 BIO | BK00444954 | 09/21/2023 | c033341 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 248.65 BIO | BK0042449 | 09/21/2023 | c.033339 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 248.65 BIO | BK0042452 | 09/21/2023 | c.033338 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 248.65 BIO | BK0052322 | 09/21/2023 | c.043923 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 248.65 BIO | BK0042451 | 09/21/2023 | c033340 | 09/21/2023 | Books |