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Food biotechnology /

Knorr, Dietrich (ed.),

Food biotechnology / edited by Dietrich Knorr. - ed. - New York : Marcel Dekker, 1987. - xiii, 613 pages : illustrations. - Food science and technology .

Includes index.

Includes bibliographical references.

ISBN: 0824775783 : $

Subjects--Topical Terms:
Food industry and trade.
Biotechnology.
Biotechnology.

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