Food biotechnology / edited by Dietrich Knorr.

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Material type: Text

TextLanguage: English Series: Food science and technologyNew York : Marcel Dekker, 1987Edition: edDescription: xiii, 613 pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.5 FOO (Browse shelf(Opens below))	Available		BK0003939

Includes index.

Includes bibliographical references.

2002

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