Handbook of food engineering /
Handbook of food engineering /
edited by Dennis R. Heldman and Darly B. Lund.
- New York : Marcel Dekker, 1992.
- viii, 756pages : illustrations.
Includes ibliographical references and index.
0824784634
Food industry and trade--Handbooks, manuals, etc.
Includes ibliographical references and index.
0824784634
Food industry and trade--Handbooks, manuals, etc.