Handbook of food engineering / edited by Dennis R. Heldman and Darly B. Lund.

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Material type: Text

TextNew York : Marcel Dekker, 1992Description: viii, 756pages : illustrationsISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 370.4 HAN (Browse shelf(Opens below))	c.020447	Available		BK0033095

Includes ibliographical references and index.

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