A complete course in canning and related processes.
A complete course in canning and related processes.
- Fourteenth edition / revised by Susan Featherstone.
- Amsterdam : Woodhead Publishing/Elsevier, 2015.
- xxxvi : illustrations ; 24 cm.
- Woodhead Publishing series in food science, technology and nutrition ; number 280 .
Includes bibliographical references and index.
volume 1. Fundamental information on canning.
9780857096777 : $250.00 9781782425007 (print : three-volume set)
2014955925
Canning and preserving.
TP371.3 / .C66 2015
664/.0282
Includes bibliographical references and index.
volume 1. Fundamental information on canning.
9780857096777 : $250.00 9781782425007 (print : three-volume set)
2014955925
Canning and preserving.
TP371.3 / .C66 2015
664/.0282