Chinhoyi University Of Technology OPAC

A complete course in canning and related processes. (Record no. 10894)

MARC details
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001 - CONTROL NUMBER
control field 0000031972
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220725m20159999 xxa b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014955925
Canceled/invalid LC control number 2014946719
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857096777 :
Terms of availability $250.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782425007 (print : three-volume set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780857096852 (online : v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781782425014 (online : three-volume set)
035 ## - SYSTEM CONTROL NUMBER
System control number 18358572
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code c=Program for Cooperative Cataloging
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.3
Item number .C66 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0282
Edition number 23
245 02 - TITLE STATEMENT
Title A complete course in canning and related processes.
250 ## - EDITION STATEMENT
Edition statement Fourteenth edition /
Remainder of edition statement revised by Susan Featherstone.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Woodhead Publishing/Elsevier,
Date of publication, distribution, etc. 2015.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing/Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice [2015]-.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvi :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition ;
Volume/sequential designation number 280
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 1# - FORMATTED CONTENTS NOTE
Formatted contents note volume 1. Fundamental information on canning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Featherstone, Susan,
Relator term editor.
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908 ## - PUT COMMAND PARAMETER (RLIN)
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925 0# -
-- acquire
-- 2 shelf copies
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- xl06 2015-09-30
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TP 371.3 COM BK0051961 09/21/2023 047221 09/21/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023       09/21/2023   09/21/2023 Books
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