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Brewing yeast and fermentation /

Boulton, Chris.

Brewing yeast and fermentation / Chris Boulton and David Quain. - Oxford [England] ; Malden, MA : Ames, Iowa : Blackwell Science ; [Distributed by] Iowa State University Press, 2001. - xii, 644 pages : illustration ; 26 cm.

Includes bibliographical references (p. 586-637) and index.

ISBN: 0632054751 0632054514

LCCN: 2001043598

Subjects--Topical Terms:
Yeast.
Brewing.
Yeast.
Brewing.

LC Class. No.: TP580 / .B68 2001

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