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Brewing yeast and fermentation / (Record no. 10930)

MARC details
000 -LEADER
fixed length control field	01205cam a22003254a 4500
001 - CONTROL NUMBER
control field	0000024163
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	010827s2001 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2001043598
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0632054751
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0632054514
040 ## - CATALOGING SOURCE
Modifying agency	WiMaMI
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP580
Item number	.B68 2001
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Boulton, Chris.
245 10 - TITLE STATEMENT
Title	Brewing yeast and fermentation /
Statement of responsibility, etc.	Chris Boulton and David Quain.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford [England] ;
--	Malden, MA :
Name of publisher, distributor, etc.	Blackwell Science ;
Place of publication, distribution, etc.	Ames, Iowa :
Name of publisher, distributor, etc.	[Distributed by] Iowa State University Press,
Date of publication, distribution, etc.	2001.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Oxford [England] ;
--	Malden, MA :
--	Blackwell Science :
Name of producer, publisher, distributor, manufacturer	Ames, Iowa :
--	[Distributed by] Iowa State University Press,
Date of production, publication, distribution, manufacture, or copyright notice	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 644 pages :
Other physical details	illustration ;
Dimensions	26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (p. 586-637) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Yeast.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Brewing.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Yeast.
Source of heading or term	sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Brewing.
Source of heading or term	sears.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Quain, David.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	140522
989 ## -
--	20230822095114.0

Holdings
Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TP 580 BOU	BK00462404	09/21/2023	c.036925	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TP 580 BOU	BK00460899	09/21/2023	c.03761	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TP 580 BOU	BK00460864	09/21/2023	c.037262	09/21/2023	Books