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The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. /

Gordon-Davis, Lisa.

The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. / by Lisa Gordon-Davis and Lientjie van Rensburg. - revised reprint. - Landsdowne : Juta, 2012. - xii, 346 pages : illustrations ; cm.

Includes index.

ISBN: 9780702197536 : $39.13

Subjects--Topical Terms:
Nutrition.
Menu Planning.
Nutrition.

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