The hopitality industry handbook on nutrition and menu planning : for south african students and practitioners. / by Lisa Gordon-Davis and Lientjie van Rensburg.

By:

Contributor(s):

Material type: Text

TextLandsdowne : Juta, 2012Edition: revised reprintDescription: xii, 346 pages : illustrations ; cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TX 354 GOR (Browse shelf(Opens below))	c.042703	Available		BK0050447

Includes index.

There are no comments on this title.

to post a comment.