Chinhoyi University Of Technology OPAC

Table of food composition for nutritional sciences : from fundamentals to food /

McGuire, Michelle.

Table of food composition for nutritional sciences : from fundamentals to food / Table of food composition for nutritional sciences : from fundamentals to food Michelle McGuire, Kathy A. Beerman. - 3rd ed. - Belmont : Wadsworth, 2013. - v, 97 pages : ill.

9780840058218 : $70.00


Nutrition--Requirements.
Nutrient interactions.
Food--Carbohydrate content.
Food--Protein content.
Food--Vitamin content.
Vitamins.
Metabolism.
Lipids--Metabolism.
Dietary supplements.
Nutrition--Requirements.
Food--Carbohydrate content.
Food--Protein content.
Food--Vitamin content.
Vitamins.
Metabolism.
Dietary supplements.
@2023 All rights reserved. C.U.T Library