Table of food composition for nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Material type:
TextBelmont : Wadsworth, 2013Edition: 3rd edDescription: v, 97 pages : illISBN: - 9780840058218 :
- Table of food composition for nutritional sciences : from fundamentals to food
- Nutrition -- Requirements
- Nutrient interactions
- Food -- Carbohydrate content
- Food -- Protein content
- Food -- Vitamin content
- Vitamins
- Metabolism
- Lipids -- Metabolism
- Dietary supplements
- Nutrition -- Requirements
- Food -- Carbohydrate content
- Food -- Protein content
- Food -- Vitamin content
- Vitamins
- Metabolism
- Dietary supplements
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TX 364 MCG (Browse shelf(Opens below)) | c.034156 | Available | BK00444835 |
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