Normal view MARC view ISBD view

Food composition data : production, management, and use /

Greenfield, Heather.

Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. - Rome : Food and Agriculture Organization of the United Nations, 2003. - xiii, 288 pages : illustrations (some coloured) ; 25 cm.

"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.

Includes bibliographical references (p. 229-280) and index.

ISBN: 9251049491 (pbk.)

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

Subjects--Index Terms: Food Constituents.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)