Chinhoyi University Of Technology OPAC

Food composition data : (Record no. 12397)

MARC details
000 -LEADER
fixed length control field 01283cam a22003611a 4500
001 - CONTROL NUMBER
control field 0000017962
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040329s2003 xxm b a001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251049491 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54831428
035 ## - SYSTEM CONTROL NUMBER
System control number .b58167110
040 ## - CATALOGING SOURCE
Original cataloging agency FQG
Transcribing agency FQG
Modifying agency AGL
-- OSU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .G84 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenfield, Heather.
245 10 - TITLE STATEMENT
Title Food composition data :
Remainder of title production, management, and use /
Statement of responsibility, etc. by H. Greenfield and D.A.T. Southgate.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 2003.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer Food and Agriculture Organization of the United Nations,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 288 pages :
Other physical details illustrations (some coloured) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 229-280) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
-- Constituents.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Southgate, D. A. T.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 090730
910 ## - USER-OPTION DATA (OCLC)
User-option data xxh
910 ## - USER-OPTION DATA (OCLC)
User-option data MARS
913 ## -
-- N
989 ## -
-- 20230822095114.0
-- 1430738153
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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