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The chemical analysis of foods and food products.

Jacobs, Morris B. 1905-1965.

The chemical analysis of foods and food products. - 3rd ed. - New Delhi : CBS Publishers, [1958] - 970 pages.

ISBN: 8123906439

LCCN: 58013835

Subjects--Topical Terms:
Food--Analysis.
Chemistry, Analytic.

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