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Safe food handling : a training guide for managers of food service establishments. /

Jacob, Michael.

Safe food handling : a training guide for managers of food service establishments. / Michael Jacob. - Delhi : CBS, 1989. - vi, 142 pages : illustrations.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food handling.
Food contamination--Prevention control.
Food services.
Restaurants.
Food contamination--Prevention control.
Restaurants.

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