Safe food handling : (Record no. 12402)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00963cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000007519 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s1989 xx 000 0 eng d |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacob, Michael. |
| 245 10 - TITLE STATEMENT | |
| Title | Safe food handling : |
| Remainder of title | a training guide for managers of food service establishments. / |
| Statement of responsibility, etc. | Michael Jacob. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi : |
| Name of publisher, distributor, etc. | CBS, |
| Date of publication, distribution, etc. | 1989. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Delhi : |
| Name of producer, publisher, distributor, manufacturer | CBS, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 142 pages : |
| Other physical details | illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| General subdivision | Prevention control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food services. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| General subdivision | Prevention control. |
| Source of heading or term | sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants. |
| Source of heading or term | sears. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061020 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 537 JAC | BK0014192 | 09/21/2023 | 011355 | 09/21/2023 | Books | |||||
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 537 JAC | BK0015087 | 09/21/2023 | 09/21/2023 | Books | ||||||
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 537 JAC | BK0019855 | 09/21/2023 | 09/21/2023 | Books |