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Food analysis : typical methods and the interpretation of results /

Woodman, Alpheus Grant, 1873-.

Food analysis : typical methods and the interpretation of results / A. G. Woodman. - 4th ed. - Jodhpur : Axis, 2012. - xii, 607 pages : illustrations ; 21 cm.

ISBN: 9789380604015 : $95.00

LCCN: 31005928

Subjects--Topical Terms:
Food--Analysis.
Food Analysis.
Food--Analysis.

LC Class. No.: TX541 / .W7 1931

Dewey Class. No.: 543.1

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