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Sensory evaluation of food : principles and practices /

Lawless, Harry T.

Sensory evaluation of food : principles and practices / by Harry T. Lawless and Hildegarde Heymann. - New York : Kluwer Academic/Plenum, 1998. - xvii, 827 pages : illustrations.

Includes bibliography and index.

ISBN: 083421752X

Subjects--Topical Terms:
Food--Sensory evaluation.
Food--Sensory evaluation.

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