Sensory evaluation of food : (Record no. 12423)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00793cam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000003353 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s1998 nyu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 083421752X |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawless, Harry T. |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc. | by Harry T. Lawless and Hildegarde Heymann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Kluwer Academic/Plenum, |
| Date of publication, distribution, etc. | 1998. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Kluwer Academic/Plenum, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 827 pages : |
| Other physical details | illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| Source of heading or term | sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061017 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 546 LAW | BK0003827 | 09/21/2023 | 09/21/2023 | Books |