Normal view MARC view ISBD view

Food additives : characteristics, detection and characteristics, detection and estimation.

Mahindru, S.N.

Food additives : characteristics, detection and characteristics, detection and estimation. - New Delhi : Tata McGraw-Hill, 2000. - vii, 309pages.

Includes indexBibliography.

ISBN: 0074637355

Subjects--Topical Terms:
Food additives.
Food additives.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)